What’s On The Table: Hallowed Eve and Holy Days
Hallowed Eve and Holy Days Good versus Evil at the Taste of Chicago 2012 Occasionally our team likes to send updates and reminders about upcoming events, opportunities, and news about the...
View ArticleMenu Inspiration: Talking Turkey Truth
Talking Turkey Truth It’s obviously that time of the year, so let’s just talk turkey truth. I don’t like turkey! I get the honors of cutting this big bird! There, I said it! Mea culpa! The...
View ArticleSeeking “The Good News” in the News
Seeking “The Good News” in the News If you turn on a TV, check your Facebook or Twitter feeds, or read a newspaper, it is hard to get good news. For every nice story, such as the ALS Ice Bucket...
View ArticleFood For Thought: Sourcing Ingredients
Food For Thought: Sourcing Ingredients The culinary phrase, “sourcing ingredients” simply means getting all of the products you need to make a meal. For me – the priest who connects food and faith...
View ArticleMarching As Sinners with St. Patrick
Food For Thought: Marching As Sinners with St. Patrick I’m feeling very Irish! Perhaps it’s because I’m finishing up a parish mission at St. Patrick’s Parish in Colorado Springs, CO. It’s also...
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